Embedded Files
Menu
Our menu at TajRoyal features a range of dishes inspired by the flavors and ingredients of the season. From classic favorites to innovative creations, our dishes are designed to delight your taste buds and satisfy your hunger. We offer a variety of options for all dietary preferences, including vegetarian and gluten-free. Browse our menu and discover your new favorite dish.
Appettizer
Appettizer
Start your dining experience with a delicious and savory appetizer, ranging from the seared scallops with lemon beurre blanc sauce to the foie gras terrine with toasted brioche and fruit compote. These delectable starters are perfect for sharing or indulging on your own.
Seared Scallops
Pan-seared jumbo sea scallops, served with a lemon beurre blanc sauce and garnished with microgreens.
Foie Gras Terrine
House-made duck liver pâté served with toasted brioche, seasonal fruit compote, and balsamic reduction.
Lobster Bisque
Creamy lobster soup served with crème fraîche, chives, and crostini.
Beef Wellington
Filet mignon coated in mushroom duxelles and wrapped in puff pastry, served with truffle mashed potatoes and roasted root vegetables.
Desserts
Desserts
Tiramisu
Tiramisu
Ladyfingers dipped in espresso and layered with mascarpone cheese, served with cocoa powder and whipped cream.
Ladyfingers dipped in espresso and layered with mascarpone cheese, served with cocoa powder and whipped cream.
Chocolate Soufflé
Chocolate Soufflé
Warm chocolate cake with a gooey center, served with vanilla ice cream and raspberry coulis.
Crème Brûlée
Crème Brûlée
Classic vanilla custard with a caramelized sugar crust, served with fresh berries.
Page updated
Google Sites
Report abuse